| Jerk from Jamaica is a down-home introduction to the fire and spice of this increasingly popular way to season and prepare meat, chicken and fish. Feast on Jerk Pork barbecued low and slow, with a side of festival; exotic yet comforting curry goat; provocative jerk Chicken and the Jamaican favorite Patty. Jerk From Jamaica is a complete guide to cookingand eating island style. If you've ever had jerk and wondered if you can do it too buy this book. Follow her recipes and it will be jerk, Mon. When you cook out of this book, every recipe will take you back to Jamaica. 178 page |