| New Caribbean Cuisine Includes such favorite recipes as jerk chicken, curry goat, stewed Oxtail, Shrimp Creole, and Ackee and Saltfish (Jamaica's national dish). There are also vegetarian dishes, desserts, soups and salads, and all things Caribbean. The Real Jerk: New Caribbean Cuisine is a welcome and highly recommended addition to multi-cultural and ethnic cookbook collections 188 pages |